Speaking of Tongues

In the fluctuating world of adjunct teaching, I may get a class cut in the Spring semester. Classes start on Tuesday and I'll only know on Monday whether or not the class is on.  Of course, this really is no big deal as I'm teaching several sections of the class, so it's not as if I've spent the past months prepping in vain. But in lieu of that class, here begins the blog version of "Arguing with Animals."

I decided to begin the first lesson (after laying out the syllabus in the first first lesson) of my Animals course with this little excerpt. It's a (free) translation of a late fifteenth C. English "Life of Aesop" that was printed by Thomas Caxton. It's about Aesop being smart alecky, serving tongues when his master asks for him to buy the "best" meat and cleverly explaining why, and then serving tongues (again) when his master tells him to go out for the worst meat, and justifying himself. I came across this piece during a medieval retreat where this passage was explicated in brilliant terms by Peter Travis. It inspired me to see whether freshmen would have interesting things to say about this odd little fable that demonstrates how philosophical argument and the embodiedness of meat come together in a most unexpected way.